Nhat Huong Baked Tart Shell YA05 (360g)

Nhat Huong Baked Tart Shell YA05 , meticulously crafted with a perfect blend of 50% butter and 50% margarine. Ideal for bakeries and businesses, this versatile shell can be savored on its own or used as a delectable base for both sweet and savory fillings.

Product Characteristics of Nhat Huong Baked Tart Shell YA05

• 50% butter, 50% margarine
• Crisp, flaky, buttery aroma
• Ideal for sweet and savory fillings
• Visually appealing round shape

Ingredients of Nhat Huong Baked Tart Shell YA05

Wheat flour, tapioca starch, butter, margarine, glucose syrup, sugar, egg, water, vanilla flavor, salt, preservative (INS 282).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group.

Use directly or add filling to make tart cake.

Used for making various pastries for tea parties, events, or as gifts, etc.

• Keep cool, dry place, and away from direct sunlight (in this condition, the expiry date is 9 months from the production date).
• Keep frozen at the recommended temperature from -18°C to -15°C (in this condition, the expiry date is 18 months from the production date).

See on the package.