Nhat Huong Yogurt Cheese Desert Creamer (500g)

Nhat Huong Yogurt Cheese Desert Creamer is a premium cream enriched with cheese and yogurt powder, offering a rich, creamy flavor that enhances the taste of any product. Nhat Huong Yogurt Cheese Desert Creamer is widely used in various beverage recipes, milk foam, dessert bases, and more.

Key Features of Nhat Huong Yogurt Cheese Desert Creamer (500g)

• Natural yogurt flavor with a rich, creamy cheese taste.
• Easy to use, can be consumed directly or mixed with other ingredients for beverage preparation.

Ingredients of Nhat Huong Yogurt Cheese Desert Creamer (500g)

Water, hydrogenated palm kernel oil, coconut milk, sugar, cream cheese (9%), yogurt powder (4.5%), malto dextrin, corn syrup, dextrose, sodium caseinate, emulsifiers (Mono and Di-glycerides of fatty acids, polyoxyethylene (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate), salt, acid stabilizer (dipotassium photsphate), Milk flavor, Thickener (Xanthan Gum (E415)), Food color (beta-carotene (160(ii)).

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For product consultation or technical support, please message Nhat Huong via Nhat Huong Group.

Defrost in chilled conditon at 2°C – 7°C within 12-24 hours before using, until the product is fully thawed. Shake well before opening. After being defrosted, product must be kept in chilled condition and used within 48 hours.

This product can be used for making sweet soup, dessert and beverages.

Keep frozen at -18°C.

See on the package.