Cacao Talk Dark Confectionery Coating (1kg)

Cacao Talk Dark Confectionery Coating has a liquid consistency, making it ideal for coating cream, decorating beverages, and spraying inside waffle cones to maintain crispness. When exposed to cold, the chocolate forms a crispy, delicious layer. The chocolate has a premium flavor—mildly sweet with a gentle aroma, loved by many customers.

Key Features of Cacao Talk Dark Confectionery Coating (1kg)

• Forms a crispy chocolate layer when chilled, providing a delightful texture and taste.
• Premium chocolate flavor, mildly sweet with a gentle aroma.

Ingredients of Cacao Talk Dark Confectionery Coating (1kg)

Vegetable fat, sugar, cocoa powder (8%), milk powder, emulsifier (INS 322(i)), synthetic vanillin, synthetic chocolate falvor. May contain trace amounts of nuts.

For purchase information, please refer [here].

For product consultation or technical support, please message Nhat Huong via Nhat Huong Group.

Application Temperature 29-33°C. Open, stir well then use.

Specialized for coating cream, decorating beverages, and spraying inside waffle cones to maintain crispness…

Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, drastic temperature changes and direct sunlight exposure. Temperature: < 25°C.

See on the package.