Nhat Huong Baked Tart Shell YA01 (756g – 36 pieces)

Nhat Huong Baked Tart Shell YA01 is similar to butter cookie dough. Although it doesn’t puff up like traditional egg tart shells, its flavor is equally impressive. The product is made from carefully selected ingredients, with 50% butter and 50% margarine, making it very suitable for bakeries or food businesses. The Baked Tart Shell YA01 can be eaten directly or used as a base with sweet or savory fillings.

Product Characteristics of Nhat Huong Baked Tart Shell YA01

• Combination of 50% butter and 50% margarine.
• Crisp and flaky, with a buttery aroma, suitable for a variety of sweet and savory fillings.
• Round shape with edges, making it visually appealing, ideal for tea-break tables.

Ingredients of Nhat Huong Baked Tart Shell YA01

Wheat flour, tapioca flour, butter, margarine, glucose syrup, sugar, eggs, water, vanilla flavoring, salt, preservative (E282).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group.

Can be eaten directly or used to partially bake the crust and add sweet or savory fillings.

Used for making various pastries for tea parties, events, or as gifts, etc.

Store in a dry, cool place, away from sunlight.

Refer to the packaging.