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Mama’s Choice Vietnamese Crispy Pancake Mix (500g)

Product Description

Net weight: 500g
Usage: Used to Vietnamese Crispy Pancake
Storage: Keep in a clean and dry place, avoid direct sunlight
Distributed by: Tan Nhat Huong Trading Co., Ltd.
Ingredients: Fine rice starch, corn starch, wheat flour, tapioca starch

Product information

Mama’s Choice Vietnamese Crispy Pancake Mix is a perfect blend of rice flour, cornstarch, wheat flour, and tapioca starch. It allows you to make delicious Vietnamese Crispy Pancakes with thin, golden, and crispy crusts, true to traditional flavor.

Product Features of Mama’s Choice Vietnamese Crispy Pancake Mix (500g)

The flour comes with a turmeric powder packet inside.
Quick, convenient, and easy to use.

Ingredients of Mama’s Choice Vietnamese Crispy Pancake Mix (500g)

Fine rice starch, corn starch, wheat flour, tapioca starch.

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

How to use

Ingredients

Mama’s Choice Vietnamese Crispy Pancake Mix: 500g
Water: 1250g
Coconut milk: 170g
Turmeric powder: 6g
Salt: 3g
MSG: 1.5g
Chopped green onions: 6g
Cooking oil: 20-22g
Egg: 1

Instruction

Mix all the prepared ingredients and stir well.
Let the batter rest for 15–20 minutes.
Heat a pan and add a little cooking oil, then stir-fry the meat, shrimp, and onions over high heat to ensure the pan stays hot. Pour one or two ladles of batter into the pan and quickly swirl to create a thin, even layer around the edges. Add cooked mung beans and bean sprouts, then cover the pan and cook over medium heat for about 2 minutes.
Remove the lid, drizzle a little oil around the edges of the pancake. Lower the heat to allow the pancake to crisp up and develop a nice golden color. Once the edges lift, and the pancake is crispy and golden, fold it in half, transfer it to a plate, and enjoy with sweet and sour fish sauce, fresh herbs, and lettuce.