Fancy’s Butter Cake Mix (1kg)

Discover the delightful taste of Fancy’s Butter Cake Mix, made with advanced technology. This mix produces a light, spongy cake bursting with rich butter and milky flavors, ensuring each bite is nutritious. Enjoy consistent quality and easy mixing, perfect for bakeries and home kitchens.

Produced features of Fancy’s Butter Cake Mix (1kg)

• Time-saving and easy to use.
• Irresistible rich flavor.
• Soft, creamy texture that delights everyone.

Ingredients of Fancy’s Butter Cake Mix (1kg)

Wheat flour, Sugar, Corn starch, Synthetic vanilla flavor, Salt, Emulsifier (E450i, E341i).

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For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

Ingredients

• Fancy’s Butter Cake Mix : 1000g
• Egg (peeled): 500g
• Butter: 500g

Instruction

• Grease cake pan. Preheat 175°C for upper side , 160°C for lower side.
• Put all ingredients into bowl, Mix the mixture by a planetary mixer with medium speed 6 – 7 minutes.
• Divide the batter evenly into the cake molds.
• Bake at 175°C for 20-25 minutes.

Used for Butter Cake.

Store in dry place, avoid direct sunlight.

See on packing.