Green Tea Dairy-Blended Juice Topping (1kg)

Blended with full cream milk powder and green tea, this product is characterized with excelldent natural taste, esprcially tailored for cake decoration, filling, icing and desserts and beverages.

Key Features Green Tea Dairy-Blended Juice Topping (1kg)

• Delicious and unique flavor
• High volume expansion
• Good durability

Ingredients of Green Tea Dairy-Blended Juice Topping (1kg)

Water, Hydrogenated palm kernel oil, Sugar, Dextrose monohydrate, Green tea powder (2%), Sodium Caseinate, Emulsifiers (E471, E435, E481i), Thickener (Xanthan Gum (415)), Salt, Dipotassium phosphate (e340ii), Synthetic green tea flavor.

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For consultation and technical support, feel free to message Nhat Huong Group.

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product is used for cake decoration, filling, icing and dessert and beverages.

Stored at -18°C.

See on the top of the package.