Nhat Huong Coconut Pandan Cheese Dessert Creamer (500g)

Nhat Huong Coconut Pandan Cheese Dessert Creamer is a premium cream enriched with cheese and pure pandan extract, offering a rich, creamy flavor and enhancing the taste of any product. Nhat Huong Coconut Pandan Cheese Dessert Creamer is widely used in various beverage recipes, milk foam, dessert bases, and more.

Key Features of Nhat Huong Coconut Pandan Cheese Dessert Creamer (500g)

• A perfect blend of rich, creamy cheese and fragrant pandan.
• Natural flavor with a pleasant aftertaste.
• Can be used directly or combined with other ingredients for beverage preparation.

Ingredients of Nhat Huong Coconut Pandan Cheese Dessert Creamer (500g)

Water, hydrogenated palm kernel oil, coconut milk, sugar, cream cheese (4%), pandan juice (3.5%), malto dextrin, corn syrup, dextrose, sodium caseinate, emulsifiers (Mono and Di-glycerides of fatty acids, polyoxyethylene (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate), salt, acid stabilizer (dipotassium photsphate), Synthetic milk flavor, Thickener (Xanthan Gum), Food color (INS160a(ii), INS133).

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For product consultation or technical support, please message Nhat Huong via Nhat Huong Group.

Defrost in chilled conditon at 2°C – 7°C within 12-24 hours before using, until the product is fully thawed. Shake well before opening. After being defrosted, product must be kept in chilled condition and used within 48 hours.

This product can be used for making sweet soup, dessert and beverages.

Keep frozen at -18°C. Products can be re-frozen in case of not being defrosted over 50%.

See on the package.