Nhat Huong Mini Kute Egg Tart Shell (720g – 60 pieces)

Mini Kute Egg Tart Shell is made with high-quality ingredients and modern technology. These smaller-sized egg tart shells, at around 14g per piece, are perfect for tea parties and buffet events.

Advantages of Mini Kute Egg Tart Shell (60 pieces)

• Economical and convenient.
• Small size, perfect for buffet and tea parties.

Ingredients of Mini Kute Egg Tart Shell (60 pieces)

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• Defrost tart shells at room temperature.
• Then, pour egg cream into each tart shell.
• Bake at 190°C/210°C (for upper/ lower oven) for 15 – 20 minutes.
• Bake at 180°C for 15 – 20 minutes if using a convection oven, depending on the oven.

• Application for making Egg Tarts
• Can be used with various types of fillings.

• Keep frozen at -18°C.
• After thawing, the product must be refrigerated at 5°C – 10°C and used within 48 hours.

See on the package.