Nhat Huong Mini Kute Egg Tart Shell (720g – 60 pieces)

Mini Kute Egg Tart Shell is produced using modern technology with main ingredients such as wheat flour, eggs, margarine, etc. These are high-quality ingredients, carefully measured by food experts to ensure the perfect ratio. This results in tart shells that are not only fragrant but also crispy and delicious. What sets the Mini Kute Egg Tart Shell apart from the previously famous tart shells of Tan Nhat Huong is its smaller size, around 14g per piece, making it perfect for use in tea parties and buffet events.

Advantages of Mini Kute Egg Tart Shell (60 pieces)

• Economical and convenient.
• Small size, perfect for buffet and tea parties.

Ingredients of Mini Kute Egg Tart Shell (60 pieces)

Wheat flour, eggs, sugar, water, salt, margarine,…

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Take the tart shells out to completely thaw.
• Then pour the egg custard into the tart shells.
• Bake at 200°C for the top heat and 180°C for the bottom heat for 18-22 minutes. For a convection oven, bake at 180°C for 15-20 minutes.

• Application for making Egg Tarts
• Can be used with various types of fillings.

• Keep frozen at -18°C.
• After thawing, the product must be refrigerated at 5°C – 10°C and used within 48 hours.

Refer to the packaging.