Nhat Huong Baked Tart Shell YA01-PA (24 pieces)

Nhat Huong Baked Tart Shell YA01-PA is similar to butter cookie dough. Although it doesn’t puff up like traditional egg tart shells, its flavor is equally impressive. Notably, the tart base is made primarily from whole wheat flour, ensuring it is not heavy while being delicious and nutritious. The rustic flavor pairs well with both sweet and savory fillings. This whole wheat tart base can be used to create healthy pastries. Moreover, it is suitable for events, afternoon tea parties, family gatherings, or as gifts.

Product Characteristics of Nhat Huong Baked Tart Shell YA01-PA

• Made with whole wheat flour.
• Crisp and flaky, with a buttery aroma, suitable for various sweet and savory fillings.
• Large round shape makes it easy to decorate.

Ingredients of Nhat Huong Baked Tart Shell YA01-PA
Wheat flour, 15% whole wheat flour, sugar, butter, eggs, baking powder, etc.

Can be eaten directly or used to partially bake the crust and add sweet or savory fillings.

Used for making various pastries for tea parties, events, or as gifts, etc.

Store in a dry, cool place, away from sunlight.

Refer to the packaging.