Nhat Huong Baked Tart Shell YA01-PA

Nhat Huong Baked Tart Shell YA01-PA is similar to butter cookie dough. Although it doesn’t puff up like traditional egg tart shells, its flavor is equally impressive. Notably, the tart base is made primarily from whole wheat flour, ensuring it is not heavy while being delicious and nutritious. The rustic flavor pairs well with both sweet and savory fillings. This whole wheat tart base can be used to create healthy pastries. Moreover, it is suitable for events, afternoon tea parties, family gatherings, or as gifts.

Product Characteristics of Nhat Huong Baked Tart Shell YA01-PA

• Made with whole wheat flour.
• Crisp and flaky, with a buttery aroma, suitable for various sweet and savory fillings.
• Large round shape makes it easy to decorate.

Ingredients of Nhat Huong Baked Tart Shell YA01-PA
Wheat flour, 15% whole wheat flour, sugar, butter, eggs, baking powder, etc.

Use directly or add filling to make tart cake.

Used for making various pastries for tea parties, events, or as gifts, etc.

• Keep cool, dry place, and away from direct sunlight (in this condition, the expiry date is 9 months from the production date).
• Keep frozen at the recommended temperature from -18°C to -15°C (in this condition, the expiry date is 18 months from the production date).

See on the package.