Nhat Huong Baked Tart Shell YA04 (720g – 60 pieces)

Nhat Huong Baked Tart Shell YA04 is similar to butter cookie dough. Although it doesn’t puff up like traditional egg tart shells, its flavor is equally impressive. This product is made from carefully selected ingredients, and importantly, YA04 combines 50% butter and 50% margarine, making it very suitable for bakeries or food businesses. The YA04 tart base offers a delicious buttery flavor and a crisp texture, allowing it to be eaten directly or filled with both sweet and savory fillings.

Product Characteristics of Nhat Huong Baked Tart Shell YA04

• Combination of 50% butter and 50% margarine.
• Buttery aroma, crisp texture, suitable for various sweet and savory fillings.
• Attractive rectangular shape.

Ingredients of Nhat Huong Baked Tart Shell YA04

Wheat flour, tapioca flour, butter, margarine, glucose syrup, sugar, eggs, water, vanilla flavoring, salt, preservative (E282).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group.

Can be eaten directly or used to partially bake the crust and add sweet or savory fillings.

Used for making various pastries for tea parties, events, or as gifts, etc.

Store in a dry, cool place, away from sunlight.

Refer to the packaging.