Nhat Huong Baked Tart Shell YA05 (360g – 66 pieces)

Nhat Huong Baked Tart Shell YA05 is similar to butter cookie dough. Although it doesn’t puff up like traditional egg tart shells, its flavor is equally impressive. This product is made from carefully selected ingredients, and importantly, YA05 combines 50% butter and 50% margarine, making it very suitable for bakeries or food businesses. The YA05 tart base offers a delicious buttery flavor and a crisp texture, allowing it to be eaten directly or filled with both sweet and savory fillings.

Notably, the YA05 tart base has a diameter of approximately 3cm, making it ideal for various tea parties, events, or as gifts.

Product Characteristics of Nhat Huong Baked Tart Shell YA05

• Tart cookie base.
• Small size, convenient for tea-breaks, bakeries, or food businesses.
• Combination of 50% butter and 50% margarine.

Ingredients of Nhat Huong Baked Tart Shell YA05

Wheat flour, tapioca flour, butter, margarine, glucose syrup, sugar, eggs, water, vanilla flavoring, salt, preservative (E282).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group.

Can be eaten directly or used to partially bake the crust and add sweet or savory fillings.

Used for making various pastries for tea parties, events, or as gifts, etc.

Store in a dry, cool place, away from sunlight.

Refer to the packaging.