Nhat Huong Release Agent (4kg)

Nhat Huong Release Agents is a fat-based product made from vegetable oil, emulsifiers, and water, following a special production formula. It is highly favored by bakers for its various benefits, including:

Advantages of Nhat Huong Release Agents

• Allows for easy and convenient removal of baked goods from molds.
• Creates a smoother and more appealing surface on the baked products.
• Improves the shelf life of baked goods.
• Prevents overpowering the aroma of the finished product, enhancing the color and overall appearance.

Additionally, the liquid structure of the product makes it easy to store and control the amount of oil applied to the molds conveniently.

Ingredients of Nhat Huong Release Agents

Vegetable oil, mono and diglyceride of fatty acid (INS 471). glazing agent (INS 902), lecithin (INS 3221).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Use for greasing moulds/trays in confectionery production.
• Shake well before using.

Used for greasing molds/trays in candy and pastry production.

Keep in a dry and cool place. Avoid direct sunlight exposure.

See on the package.