Nhat Huong Release Agents (600g)

Nhat Huong Release Agents is a fat-based product made from vegetable oil, emulsifiers, and water, following a special production formula. It is highly favored by bakers for its various benefits, including:

Advantages of Nhat Huong Release Agents

• Allows for easy and convenient removal of baked goods from molds.
• Creates a smoother and more appealing surface on the baked products.
• Improves the shelf life of baked goods.
• Prevents overpowering the aroma of the finished product, enhancing the color and overall appearance.

Additionally, the liquid structure of the product makes it easy to store and control the amount of oil applied to the molds conveniently.

Ingredients of Nhat Huong Release Agents

Vegetable oil, mono and diglyceride of fatty acid (INS 471), glazing agent (INS902), lecithin (INS322i).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Shake well before use.
• The non-stick release agent is used to prevent dough from sticking to molds for all types of bread and pastries.
• Use a sprayer, pump bottle, or brush to apply a thin layer onto the baking mold before adding the batter for baking.

Used for greasing molds/trays in candy production.

Store in a dry, cool place, away from direct sunlight.

Refer to the packaging.