Nhat Huong Toffee Caramel Dessert Creamer (500g)

Nhat Huong Toffee Caramel Dessert Creamer is a premium Toffee Caramel cream, delivering a rich and creamy toffee caramel flavor, enhancing the taste of any product.

Ingredients of Nhat Huong Toffee Caramel Dessert Creamer (500g)

Water, sugar, fully hydrogenated palm oil, butter, whole milk powder, sodium caseinate, emulsifiers (INS 435, INS 471, INS 491, INS 481(i), INS 482(i)), thickener (INS 415), stabilizer (INS 340(ii)), coffee powder, salt, synthetic milk flavor, synthetic caramel flavor, food color (INS 150c).

For purchase information, please refer [here].

For product consultation or technical support, please message Nhat Huong via Nhat Huong Group.

Used directly or for making desserts, and beverages.

The product can be used directly or as an ingredient in desserts and beverages such as coffee, panna cotta, caramel milk foam, and more.

Keep frozen from -18°C to -10°C. During delivery, maintain product temperature below 0°C.

See on the package.