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Product Description
Proudly Made In VIETNAM
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Mama’s Choice Corn Starch can be used as a substitute for tapioca starch or potato starch to create thickness in desserts, soups, and more. This cornstarch is finer than regular corn flour and is almost flavorless. Mama’s Choice Corn Starch is popular due to its versatile uses, including being an excellent alternative to crispy batter in fried dishes.
Product Features of Mama’s Choice Corn Starch (500g)
100% corn starch.
For purchase information, please refer Here.
For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.
It can used as thickening agent in liquid-based food such as: soups, sauces or to improve to crispness or battered deep fried foods
Used in baking and cooking.
Keep in a cool and dry place, avoid direct sunlight.
See on packing.
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