Yuzu Basque Cheesecake Dough (1kg)
Yuzu Basque Cheesecake Dough (1kg) - Image 2

Yuzu Basque Cheesecake Dough (1kg)

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Product Description

  • Net weight: 1kg
  • Usage: Used for making pastries.
  • Storage: Keep frozen from -18°C to -10°C. During delivery, maintain product temperature below 0°C.
  • Produced by: Tan Nhat Huong Trading Co., Ltd.
  • Cream cheese (40%), egg, water, sugar, butter, trehalose, corn starch, lemon powder (1.5%), synthetic lemon flavor, thickener (INS 415).
1kg

Proudly Made In VIETNAM

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This premium Yuzu Basque cheesecake dough brings a delicious rich cheesy aroma and a wonderful Yuzu taste.

Advantages of Yuzu Basque Cheesecake Dough

  • Convenient
  • Cost-effective
  • Perfect of super yuzu flavor
  • Strong taste of cream cheese
  • Consistent quality

Ingredients of Yuzu Basque Cheesecake Dough

Cream cheese (40%), egg, water, sugar, butter, trehalose, corn starch, lemon powder (1.5%), synthetic lemon flavor, thickener (INS 415).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

  • Defrost completely. Shake well before opening.
  • Pour the mixture into the cake mold (lined with baking paper), and bake at 220°C/160°C (for the upper/ lower oven) for 25 – 30 minutes, depending on the oven.
  • Used for making Yuzu Basque Cheesecake.
  • Can be used to create other types of pastries.
  • Suitable for making New York Cheesecake.
Keep frozen from -18°C to -10°C. During delivery, maintain product temperature below 0°C.

See on the package.

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