Silver Whip Less Sweet Non-Dairy Topping Cream (1kg)

Silver Whip Less Sweet Non-Dairy Topping Cream is a specialized ingredient used for decorations, icing, desserts and beverages. This product is an improved version of the traditional Silver Whip Topping Cream, with reduced sweetness, offering a delightful flavor for those who prefer less sweet cakes.

Advantages of Silver Whip Less Sweet Non-Dairy Topping Cream (1kg)

• Color: White
• Flavor: Fragrant, creamy with a light sweetness
• Rich, smooth, shiny texture
• Super durability
• Extra over-run
• High heat resistance
• Significantly less sweet than the classic Silver Whip formula

Ingredients of Silver Whip Less Sweet Non-Dairy Topping Cream (1kg)

Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Sodium Caseinate, Emulsifiers (Polyoxyethylene) (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate, Sorbitan monostearate, Sodium stearoyl lactylate), Thickener (Xanthan Gum), Salt, Acid Stabilizer (Dipotassium Phosphate), Flavor.

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For technical support and consultation, feel free to message Nhat Huong Group.

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different  applications.

This product can be used for decorations, icing, desserts and beverages.

• Stored at -18°C.
• Whipped product must be chilled or frozen.

See on the top of the package.