Nhat Huong Mini Puff Pastry (920g – 40 pieces)

Indulge in the delightful flakiness of our Mini Puff Pastry! Crafted from high-quality ingredients, this frozen pastry base guarantees a heavenly crispness and fluffiness with every bite. Thanks to the authentic Pate Chaud dough, your pastries will remain irresistibly light and airy, without becoming chewy or deflating when cooled. Elevate your sweet pastry creations with our versatile product, perfect for crafting delectable Pate Chaud and other layered treats.

Dimensions of Mini Puff Pastry Sheet

• Size: 7cm x 7cm, thickness per piece: 0.5cm.
• Quantity: Each bag contains 40 pieces, which can make 20 finished pastries.

Ingredients of Mini Puff Pastry Sheet

Wheat flour, water, margarine, eggs, salt.

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Defrost the product at room temperature for 10-15 minutes.
• Place the filling on the Mini Puff Pastry, then either bake it as is or place another pastry on top and shape it.
• Bake in the oven at 200°C/ 170°C (for the upper/lower oven) for 20-25 minutes. If using a convection oven, bake at 170°C for 20-25 minutes, depending on the oven and shape of cake.

Used as the crust for Pate Chaud pastries, and for making various layered pastries, etc.

Keep frozen at -18°C.

Refer to the packaging.