Nhat Huong Cookies Tart Shell (630g – 30 pieces)

Nhat Huong Cookies Tart Shell is a frozen tart base product made with advanced technology, ensuring quality for users.

Ingredients of Nhat Huong Cookies Tart Shell

Wheat flour (≥50%), margarine, sugar, egg, synthetic vanilla flavor, salt, baking powder

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For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

Defrost the cookies tart at room temperature. There are some ways to use cookies tart:

• First way: Pour egg cream or coconut filling or raw fillings into each cookies tart. Bake at 200°C/180°C (for upper/lower oven) within 18 – 22 minutes. If using convection oven, bake at 180°C within 15-20 minutes.
• Second way: Make holes in the bottom of the cookies tart before baking to avoid bulge. Bake at 180°C / 150°C (for the upper/lower oven) for 15 to 18 minutes until the cookies tart is golden brown. Decorate the cookies tart base with fillings (cream, custard, fruit, etc.).

Used for making various desserts

• Keep frozen from -18°C to -10°C.
• After being defrosted, the product must be kept in a chilled condition and used within 48 hours.

See on the package.