Nhat Huong Coconut Cheese Dessert Creamer (500g)

Nhat Huong Coconut Cheese Dessert Creamer is a premium cream enriched with coconut milk and cheese, offering a rich, creamy flavor that enhances the taste of any product. This cream is widely used in various beverage recipes, milk foam, dessert bases, and more.

Key Features of Nhat Huong Coconut Cheese Dessert Creamer (500g)

• The rich, creamy flavor of pure coconut milk combined with the luscious taste of cheese.
• Natural flavor with a pleasant aftertaste.
• Can be used directly or mixed with other ingredients for beverage preparation.

Ingredients of Nhat Huong Coconut Cheese Dessert Creamer (500g)

Water, hydrogenated palm kernel oil, coconut milk (20%), sugar, cream cheese (7.5%), malto dextrin, corn syrup, sodium caseinate, emulsifiers (Mono and Di-glycerides of fatty acids, polyoxyethylene (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate), salt, acid stabilizer (dipotassium photsphate), Milk flavor, Thickener (Xanthan Gum (e415)), Food color (beta – carotene (160a(ii)).

For purchase information, please refer [here].

For product consultation or technical support, please message Nhat Huong via Nhat Huong Group.

Defrost in chilled conditon at 2°C – 7°C within 12-24 hours before using, until the product is fully thawed. Shake well before opening. After being defrosted, product must be kept in chilled condition and used within 48 hours.

This product can be used for making sweet soup, dessert and beverages.

Keep frozen at -18°C.

See on the package.