Product Description
Proudly Made In VIETNAM
Outstanding Quality
Optimal Solutions
Nhat Huong Baked Tart Shell YA04++ is similar to butter cookie dough. Although it doesn’t puff up like traditional egg tart shells, its flavor is equally impressive. This product is made from carefully selected ingredients, and importantly, the tart shell uses 100% butter, giving the crust a delicious aroma and unique flavor. The product can be enjoyed directly or filled with sweet or savory fillings, both of which are fantastic.
The tart base is convenient and can be baked using an air fryer, home oven, or industrial oven.
Wheat flour, tapioca flour, butter (100% butter), glucose syrup, sugar, eggs, salt, vanilla flavoring, preservative.
For purchasing information, please refer here.
For consultation and technical support, please message Nhat Huong through: Nhat Huong Group
Can be eaten directly or used to partially bake the crust and add sweet or savory fillings.
The product can be paired with both sweet and savory fillings, making it delicious and versatile. The finished tarts are commonly used for events, dessert parties, afternoon tea, or as gifts, etc.
Store in a dry, cool place, away from sunlight.
Refer to the packaging.
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