[gtranslate]

Mama’s Choice Mochi Daifuku Premix Flour (500g)

Mama’s Choice Mochi Daifuku Premix Flour (500g)

Categories: Mama's Choice Cake Flour

Product Description

Net weight: 500g
Usage: Make the outer dough for the mochi.
Storage: Keep in a cool and dry place, avoid direct sunlight
Produced by: Tan Nhat Huong Trading Co., Ltd.
Ingredients: Modified flour, modified starch,…

Product information

Mama’s Choice Mochi Daifuku Premix Flour is a pre-mixed flour containing ingredients that help you quickly create soft, chewy, and moist mochi. Notably, the product is completely sugar-free, allowing you to easily combine it with various other ingredients. Moreover, it is produced using modern technology, ensuring high-quality standards.

The mochi dough made from Mama’s Choice Mochi Daifuku Premix Flour will have a smooth, chewy, and soft texture, making it perfect for pairing with both sweet and savory fillings. Additionally, the flour offers excellent stability and convenience, allowing you to easily make delicious mochi at home, customized to your preferred taste.

Product Features of Mama’s Choice Mochi Daifuku Premix Flour

Fine and smooth powder, free from clumping.
Convenient and easy to use.
Produces softer and more elastic mochi.

Ingredients of Mama’s Choice Mochi Daifuku Premix Flour

Modified flour, modified starch, maltodextrin sugar, stabilizer (INS 1412).

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

How to use

Ingredients

Mama’s Choice Mochi Daifuku Premix Flour: 100g
Icing sugar: 50g
Water: 80g
Cooking Oil: 20g

Instruction

Boil water.
Mix all the ingredients together. Knead by hand or use a machine on low speed for 1 minute.
Let the dough rest in the refrigerator for about 10–15 minutes.
Take the dough out, knead again, and shape as desired.