Silver Whip Non Dairy Topping Cream (1kg)

Silver Whip Non Dairy Topping Cream is specially designed for cake decorations, icing, desserts and beverages.

Key Features of Silver Whip Non-Dairy Topping Cream (1kg)

• Extra over-run: 420%-440%
• High heat- resistance
• Provide great smoothy and glossy

Ingredients of Silver Whip Non-Dairy Topping Cream (1kg)

Water, Sugar, Hydrogenated Palm Kernel Oil, Dextrose Monohydrate, Sodium Caseinate, Emulsifiers (Polyoxyethylene) (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate, Sorbitan monostearate, Sodium stearoyl lactylate), Thickener (Xathan Gum), Flavor, Salt, Acid Stabilizer (Dipotassium Phosphate).

For purchasing information, please refer to this link.

For technical support and consultation, feel free to message Nhat Huong Group.

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.

This product can be used for decorations, icing, desserts and beverages.

• Keep frozen at -18°C.
• Product canbe re-freezed in case of not being defrost over 50%.
• Whipped product must be chilled or frozen.

See on the top of package.