Mama’s Choice Korean Black Sesame Bread (500g)

Mama’s Choice Korean Black Sesame Bread is a pre-mixed product, carefully blended in precise ratios to easily create delicious, authentic Korean sesame bread. Using this pre-mix will save you a lot of time and effort in mixing and proofing the dough, allowing you to focus on other tasks. For modern families with limited time, this product is the top choice for convenience.

Ingredients of Mama’s Choice Korean Black Sesame Bread (500g)

Cornstarch, flour, sugar, milk powder, black sesame, tapioca starch.

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Ingredients

• Mama’s Choice Korean Black Sesame Bread: 500g
• Unsweetened milk/water: 175g
• Eggs: 160g
• Butter/cooking oil: 100g

Instruction

• Use a mixer to combine the bread mix, eggs, unsweetened milk or water, and softened butter (or oil) at low speed for 2 minutes.
• While mixing, use a spatula to scrape down the sides and bottom of the bowl to ensure even mixing.
• After that, mix for an additional 3–4 minutes at medium speed.
• Shape the dough and place it on a tray (lined with parchment paper or greased with oil).
• Bake at 200°C for the top heat and 170°C for the bottom heat. Bake for 28–30 minutes.

Notes

• For convection ovens, bake at 170°C for 25–28 minutes.
• For air fryers, bake at 170°C for 12 minutes.
• Time and temperature may vary depending on the type of oven and the weight of the bread.

In a cool, dry place, away from direct sunlight.

See on packing.