Product Description
Proudly Made In VIETNAM
Outstanding Quality
Optimal Solutions
Mini Kute Egg Tart Shell is produced using modern technology with main ingredients such as wheat flour, eggs, margarine, etc. These are high-quality ingredients, carefully measured by food experts to ensure the perfect ratio. This results in tart shells that are not only fragrant but also crispy and delicious. What sets the Mini Kute Egg Tart Shell apart from the previously famous tart shells of Tan Nhat Huong is its smaller size, around 14g per piece, making it perfect for use in tea parties and buffet events.
Wheat flour, eggs, sugar, water, salt, margarine,…
For purchasing information, please refer here.
For consultation and technical support, please message Nhat Huong through: Nhat Huong Group
Refer to the packaging.
BUSINESS INFORMATION
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