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Yuzu Basque Cheesecake Dough (1kg)

Yuzu Basque Cheesecake Dough (1kg)

Yuzu Basque Cheesecake Dough (1kg)

Categories: Baking Cream

Product Description

Net weight: 1kg
Usage: Used for making pastries.
Storage: Keep frozen from -18°C to -10°C. During delivery, maintain product temperature below 0°C.
Produced by: Tan Nhat Huong Trading Co., Ltd.
Cream cheese (40%), egg, water, sugar, butter, trehalose, corn starch, lemon powder (1.5%), synthetic lemon flavor, thickener (INS 415).

1kg

Product information

Advantages of Yuzu Basque Cheesecake Dough

Convenient.
Cost-effective.
Reduces waste.
Consistent quality.

Ingredients of Yuzu Basque Cheesecake Dough

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

How to use

Defrost completely. Shake well before opening.
Pour the mixture into the cake mold (lined with baking paper), and bake at 220°C/160°C (for the upper/ lower oven) for 25 – 30 minutes, depending on the oven.

Uses

Used for making Yuzu Basque Cheesecake.
Can be used to create other types of pastries.
Suitable for making New York Cheesecake.

Storage instructions

Date of manufacture/Expiry date

See on the package.

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