Nhat Huong Baked Tart Shell YA03 (468g – 36 Cái)

Nhat Huong Baked Tart Shell YA03 is similar to butter cookie dough. Although it doesn’t have as many layers as traditional egg tart shells, its flavor is equally impressive. This product is made from carefully selected ingredients, and importantly, YA03 combines 50% butter and 50% margarine, making it very suitable for bakeries or food businesses. The Baked Tart Shell YA03 offers a delicious buttery flavor and a crisp texture, allowing it to be eaten directly or filled with both sweet and savory fillings.

Product Characteristics of Nhat Huong Baked Tart Shell YA03

• Combination of 50% butter and 50% margarine.
• Crisp and flaky, with a buttery aroma.
• Attractive shape.
• Convenient, suitable for sweet and savory fillings.

Ingredients of Nhat Huong Baked Tart Shell YA03

Wheat flour, tapioca flour, butter, margarine, glucose syrup, sugar, eggs, water, vanilla flavoring, salt, preservative (E282).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

Can be eaten directly or used to partially bake the crust and add sweet or savory fillings.

Used for making various pastries for tea parties, events, or as gifts, etc.

Store in a dry, cool place, away from sunlight.

Refer to the packaging.