Nhat Huong Whipping Base (907g)

This product can be used as a decoration base for beverages like coffee, smoothies, and desserts.

Key Features of Nhat Huong Whipping Base (907g)

Color: Milky white

Flavor: Rich and slightly sweet

Advantages:

• Good stability
• High expansion

Ingredients of Nhat Huong Whipping Base (907g):

Water, partially hydrogenated palm oil, corn syrup, sugar, sodium caseinate, Polyoxyethylene(20) sorbitan monostearate, Xanthan Gum (E415), Mono- and Di-Glycerides of fatty acids (E471), Sodium stearoyl lactylate (E481), dipotassium phosphate (E340ii), salt, synthetic milk flavor.

For purchase information, please refer [here].

For product consultation or technical support, please message Nhat Huong via Nhat Huong Group.

• Defrost WWhipping Basse in fridge of 2°C – 7°C from 3-5 hours befor use.
• Shake well befor opening.
• Pour two parts of Whipping Base Non-Dairy and one part of cold (below 10°C/50°F) liquid, like syrrup, fruit juice or light cream into chilled bowl. Whip on medium speed until soft peaks form. Whipped product can be stored in frozen condition for one month.

This product can be used as decor base for beverages, like coffee, smoothie, desserts,…

Stored at -18°C.

See on the package.