Fancy’s Roll Cake Flour FAN-002 (1.5kg)

Fancy’s Roll Cake Flour FAN-002 is produced using Holland technology. The finished cake is good in volume, spongy, delicious with vanilla flavour and milk taste, full of nutrition. Stable quality, easy to mix, convenient for Bakery and Family.

Quality indicators: The fat content of ≥ 1% in volume.

Produced features of Fancy’s Roll Cake Flour FAN-002 (1.5kg)

• Convenient baking.
• Easy to handle, time saving solution

Ingredients of Fancy’s Roll Cake Flour FAN-002 (1.5kg)

Wheat flour, Sugar, Corn starch, Milk powder, Emulsifier (E475), Stabilizer (E415), Salt, Synthetic vanilla.

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

Ingredient

• Fancy’s Roll Cake Flour FAN-002: 1kg
• Eggs (peeled): 900g
• Water (or milk): 150g
• Cooking oil: 180g

Instruction

• Lay oven paper into the tray 46 x 72cm, preheat oven at 160°C for upper side, 140°C for lower side.
• Put Fancy’s Roll Cake Flour FAN-002 , whole eggs and water in a mixing bowl. Mix the mixture by a planetary mixer with high speed in 5 minutes (or hand mixer in 7 minutes) until the batter raised up in volume, well combined. Stop mixing.
• Fold the cooking oil in the batter, stir well by hands (Cooking oil shouldn’t  be added during mixing by machine).
• Spread mixture on the tray.
• Bake at 160° for upper side, 140°C for lower side for 20 – 23 minutes.
• To avoid crack on the cake when rolling, speed up heat for 3 minutes.
• Let the cake cool down, then spread the stuffing on the surface.

Notice

To enhance taste, butter or butter oil can be replaced 50% cooking oil content.

Used to Roll Sponge Cake.

In cool place, avoid direct heat and sunlight.

See on packing.