Nhat Huong Pate Chaud Puff Pastry (920g – 40 Pieces)

Nhat Huong Pate Chaud Puff Pastry is a frozen pastry base made from high-quality ingredients, resulting in a beautifully flaky crust after baking. With just one bite, you can experience the perfect crispness and fluffiness. Additionally, thanks to the authentic Pate Chaud dough, your pastry will not become chewy or deflate when cooled. 

Product Characteristics of Nhat Huong Pate Chaud Puff Pastry

• Frozen dough.
• High-quality ingredients, result in a beautifully flaky crust after baking.
• Time-saving preparation for making the Pate Chaud.
• One bag makes 20 Pate Chaud pastries.

Ingredients of Pate Chaud Puff Pastry

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• Defrost the product at room temperature for 10 – 15 minutes.
• Place the filling on the small piece, then place another large piece onto it.
• Shape: Use a smaller mold to lightly press on the cake surface to stick them together.
• Next, use a fork to poke holes (1 time) in the middle of the cake, and brush the surface with egg.
• Then, put it in the oven at 200°C/ 170°C ( for the upper/ lower oven) for 20 – 25 minutes. If using a convection oven, bake at 170°C for 20 – 25 minutes, depending on the oven.

Application for making Pate Chaud Pastries.

Keep frozen at -18°C

See on the package.