Fancy’s Custard Powder (500g)

Fancy’s Custard Powder also known as egg powder, is created through a blend of cornstarch, vanilla powder, a touch of rich cream, and eggs. This versatile ingredient is widely used in many baking recipes as a supplementary component. Fancy’s Custard Powder is commonly used as a filling for various types of baked goods due to its soft, smooth texture, which can withstand baking. When baked, the ingredients blend together, producing a distinct flavor with a subtle egg aroma and the richness of cream.

The custard powder’s elastic texture is a favorite among bakers, as it not only enhances the flavor but also adds an appealing visual aspect to the finished product, making it more attractive and appetizing.

Produced features of Fancy’s Custard Powder (500g)

• Can be used in various baking recipes.
• Elastic texture, suitable for baking.

Ingredients of Fancy’s Custard Powder

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Ingredients

• Fancy’s Custard Powder: 30g
• Full cream milk powder: 30g
• Unsweetened fresh milk: 280g
• Egg yolks: 2
• Sugar: 60g

Instruction

• Mix about 50g of fresh milk with the full cream milk powder and Fancy’s Custard Powder, stirring until fully dissolved. Then, add the egg yolks and whisk until smooth (1).
• In a separate pot, heat the sugar and the remaining fresh milk to about 70°C. Remove from heat (2).
• Combine mixture (1) with about 50g of mixture (2), whisking well, then strain the mixture through a sieve to ensure smoothness. Add the remaining portion of mixture (2) and stir thoroughly. Continue cooking over medium heat until the mixture thickens, stirring constantly to prevent burning.
• Once the mixture boils and thickens, remove from heat.

Keep in a clean and dry place, avoid direct sunlight.

See on packing.