Cheese Egg Cream (500g)

Cheese Egg Cream is highly regarded for its quality and functionality, making it an excellent solution for various baked goods and desserts. With its ability to combine flexibly with many ingredients and its superior advantages to enhance profitability, Cheese Egg Cream is the perfect choice for bakeries and the beverage industry. Especially with its delightful flavor of rich cheese and aromatic egg cream, this product brings exceptional taste to your dishes.

Advantages of Cheese Egg Cream

• Rich and creamy
• Smooth texture
• Light sweetness
• Easy and convenient to prepare

Ingredients of Cheese Egg Cream

Water, Vegetable Oil, Sugar, Egg, Whole Milk Powder, Butter, Cheese Powder, Sodium Caseinate, Emulsifiers (Sodium Polyphosphate, Polyoxyethylene (20) Sorbitan Monosterate, Sorbitan Monosterate), Salt, Thickener (Xanthan Gum (E415)), Flavors, Food Color (Beta Carotene(E160a(ii)).

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• Thaw completely before use. Gently shake before opening.
• After thawing, the product must be used within 48 hours and should always be stored in the refrigerator.
• Once opened, the product must be used within 24 hours and must always be stored in the refrigerator.Tart: Pour the cheese egg cream into the tart shell. Bake at 200°C for top heat and 180°C for bottom heat for 18-22 minutes. For convection ovens, bake at 180°C for 15-20 minutes.
  Caramel Flan: Add 7-10g of caramel solution into the mold, then add 50-60g of cheese egg cream into the mold and bake in a water bath in the oven at 150°C for 25-28 minutes. If steaming in a pot, make sure to cover the mold.

• Applications: Used in baking and preparing desserts.
• For making flan, egg tarts, etc.

Store at -18°C.

See on the package.