Product Description
Proudly Made In VIETNAM
Outstanding Quality
Optimal Solutions
Pandan Coconut Egg Cream is a product of Tan Nhat Huong Trading Co., Ltd. The Pandan Coconut Egg Cream is highly regarded for its quality and functionality, making it an excellent solution for various baked goods and desserts. With its ability to combine flexibly with many ingredients and its superior advantages to enhance profitability, this egg cream is the perfect choice for kitchens, bakeries, and the beverage industry. Especially, the product blends the richness of coconut milk with the fragrant aroma of pandan leaves, delivering a delightful culinary experience.
Water, Egg (20%), Sugar, Vegetable Oil, Coconut Milk (10%), Pandan Juice (4%), Milk Powder, Sodium Caseinate, Emulsifiers (Sodium Polyphosphate, Polyoxyethylene (20) Sorbitan Monosterate, Thickener (Xanthan Gum (E415)), Salt, Flavors, Pandan Flavor, Food Color (160a(ii), E133).
For purchasing information, please refer here.
For consultation and technical support, please message Nhat Huong through: Nhat Huong Group
Store at -18°C.
See on the package.
BUSINESS INFORMATION
© Tannhathuong 2024