Mama’s Choice Dumpling Flour (500g)

Mama’s Choice Dumpling Flour is regarded as one of the best flours for producing perfectly soft, fluffy, and fragrant steamed buns. The product comes with a convenient yeast packet included for easy use.

Product Features of Mama’s Choice Dumpling Flour (500g)

• Fine and smooth flour, free from clumping.
• Comes with a convenient yeast packet inside.
• Produces soft, fluffy, and fragrant steamed buns.

Ingredients of Mama’s Choice Dumpling Flour (500g)

Dry yeast, wheat flour (66.9%), wheat starch, potato starch, milk powder, soy protein, sugar, salt.

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

Ingredient

Instruction

• Dissolve the yeast and a little sugar in about 15ml of warm water (37°C), stir well. Wait for 5-10 minutes until the yeast rises and forms a frothy layer, indicating it’s ready.
• Sift the dumpling flour to get a finer flour mixture.
• Reserve about 1 tablespoon of dumpling flour (~15g) to use as a dusting flour for kneading. Add the flour and activated yeast into a bowl, then pour in the water/fresh milk and cooking oil.
• Knead the dough by hand or with a machine for about 20-25 minutes until the dough is smooth and elastic.
• Cover the dough with plastic wrap and let it rest for 30-45 minutes until it doubles in size.
• Lightly knead the dough again and roll it out several times. Divide the dough into small portions of 50-100g (as desired). Use a rolling pin to flatten each portion into a round shape. Place the filling in the center and shape the buns.
• Let the buns rise for another 10 minutes.
• Steam the buns for 15-20 minutes, and they are ready to serve.

Used to make dumplings

Keep in a cool and dry place, avoid direct sunlight.

See on packing.