Fancy’s Chiffon Cake Premix (1.5kg)

Fancy’s Chiffon Cake Premix, this easy-to-use product is ideal for various baking applications and stands out with its safety, convenience, and delightful flavor. It helps you to create unique and delicious cakes. The chiffon cake made from this mix is soft, fluffy, and moist, with a rich aroma that guarantees a memorable baking experience.

Product features of  Fancy’s Chiffon Cake Premix (1.5kg)

• Convenient pre-mixed flour.
• Rich, aromatic flavor.
• Time-saving and convenient.

Ingredients of Fancy’s Chiffon Cake Premix (1.5kg)

Wheat flour, Fine sugar, Starch, Milk powder, Salt, Softner (E500ii), Emulsifiers (E433), Vanilla powder.

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For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

Recipe 1

• Fancy’s Chiffon Cake: 1kg
• Egg: 900g
• Water (or sweetened milk): 300g
• Cooking oil: 180g

Recipe 2

• Fancy’s Chiffon Cake: 1kg
• Egg: 1kg
• Water (or sweetened milk): 250g
• Cooking oil: 180g

Instruction

• Lay oven paper into the tray (46×72 cm), preheat oven at 180°C for upper side, 160°C for lower side.
• Put Fancy’s Chiffon Cake, egg, water in a mixing bowl. Mix at high speed in 5 minutes by planetary mixer (or 7 minutes by hand mixer) until the batter raises up and well combines to finish.
• Pour the oil into the batter, stir well by hands (Oil should not be added in the batter when mixing by machine).
• Spread mixture on the tray
• Bake at 180°C for uper side, 160°C for lower side for 23 – 28 minutes (depends on oven type).
• To avoid crack on cake when rolling, speed up heat for 3 minutes.
• Let the cake cool down, then spread the stuffing on the surface.

Note

• To enhance the taste of cakes, butter or butter oil can be replaced 50% of oil.
• Using recipe 2 can make cake more moisturized, elastic and easy to rool.

Used for Chiffon Cake.

In cool place, avoid heat and direct sunlight.

See on packing.