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Mama’s Choice Chiffon Cake Premix (500g)

Name: Mama's Choice Chiffon Cake Premix (500g)
Rating: 5.00 (0 reviews)

Categories: Mama's Choice Cake Flour

Product Description

Net weight: 500g
Usage: Used to chiffon cake
Storage: In cool place, avoid heat and direct sunlight.
Produced by: Tan Nhat Huong Trading Co., Ltd.
Ingredients: Wheat flour, Fine sugar, starch, Milk powder, Salt,…

Product information

Mama’s Choice Chiffon Cake Premix features an improved formula designed to provide an ideal solution for enhancing cake quality and creating a unique texture. In addition, this chiffon cake mix is easy to use, containing pre-measured ingredients like sugar, flour, and whole milk powder. It helps save time and simplifies the traditional, complex baking process without relying on the baker’s skill level. Notably, the premix delivers superior performance and excellent quality, producing a soft, fluffy texture with a standout flavor.

Product features of Mama’s Choice Chiffon Cake Premix (500g)

Pre-mixed flour.
Easily creates a sponge cake base.
Convenient, stable product with a delicious flavor.

Ingredients of Mama’s Choice Chiffon Cake Premix (500g)

Wheat flour, Fine sugar, starch, Milk powder, Salt, Softener (500ii), Emulsifiers (E433), Vanilla powder.

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

How to use

Ingredients

Mama’s Choice Chiffon Cake Premix: 500g
Egg: 500g
Water (or unsweetned milk): 125g
Cooking Oil: 90g

Instruction

Grease the round baking pan with oil to prevent sticking.
Preheat oven at 180°C.
Put Mama’s Choice Chiffon Cake Premix, eggs, water in a mixing bowl. Mix at high speed in 5 minutes by planetary mixer. Until the batter raises up and well combines to finish.
Pour the oil into the batter, stir well by hands (Oil should not be added in the batter when mixing by machine).
Spead mixture on the tray and bake at 180°C for 25 minutes (depends on oven type).
Let the cake cool down before eating.