Fancy’s Chocolate Rolling Cake Mix (1kg)

Fancy’s Chocolate Rolling Cake Mix is versatile and suitable for a wide range of baking applications. It provides an ideal solution for creating delicious and convenient cakes, allowing you to craft unique baked creations. Most importantly, Fancy’s Chocolate Rolling Cake Mix delivers a rich and delectable chocolate flavor, offering a deep and enticing taste experience.

Product features of Fancy’s Chocolate Rolling Cake Mix (1kg)

• Highly convenient and cost-effective.
• Reduces preparation time significantly.
• Make a perfect cake easily.

Ingredients of Fancy’s Chocolate Rolling Cake Mix (1kg)

Ingredients

• Fancy’s Chocolate Rolling Cake Mix: 1000g
• Whole egg: 800g
• Water (or milk): 350g
• Cooking oil: 150g

Instruction

• Lay oven paper into the tray 46 x 72cm, preheat oven at 160°C for upper side, 140°C for lower side.
• Put Fancy’s Chocolate Rolling Cake Mix, whole eggs and water in a mixing bowl. Mix the mixture by a planetary mixer with high speed in 5 minutes (or hand mixer in 7 minutes) until the batter raised up in volume, well combined. Stop mixing.
• Fold the cooking oil in the batter, stir well by hands (Cooking oil shouldn’t  be added during mixing by machine).
• Spread mixture on the tray.
• Bake at 160° for upper side, 140°C for lower side for 20 – 23 minutes.
• To avoid crack on the cake when rolling, speed up heat for 3 minutes.
• Let the cake cool down, then spread the stuffing on the surface.

Notice

To enhance taste, butter or butter oil can be replaced 50% cooking oil content.

Used for Chocolate Roll Sponge Cake.

In cool place, avoid direct heat and sunlight.

See on packing.