Mama’s Choice Baking Powder (100g)

Mama’s Choice Baking Powder is a white crystalline solid that looks like powder. Its main ingredients include a few types of acid salts (cream of tartar and sodium aluminum sulfate) and cornstarch to help absorb moisture, ensuring that the reaction only occurs when wet ingredients are mixed with the baking powder.

Mama’s Choice Baking Powder is packaged in 100g bags, providing convenience for use. To maintain product quality, the bag should be tightly sealed or stored in an airtight container in a cool, dry place. Moreover, since this product does not contain aluminum salts, it is extremely safe for use in food.

Notably,Mama’s Choice Baking Powder has the ability to create rise and fluffiness in baked goods, making it ideal for recipes such as biscuits, muffins, scones, and various sweet cakes, especially sponge cakes (butter cake), and more.

Notes when using Mama’s Choice Baking Powder (100g)

• Use the product in moderation, as using too much can give the cake a slightly bitter taste and an unpleasant odor. On the other hand, using too little baking powder will result in a dense, non-fluffy cake.
• When mixing baking powder into the ingredients, it is important to place the cake in the oven quickly; otherwise, the air will escape, and the cake will not rise properly.
• Store the baking powder in an airtight container, avoiding moisture, to maintain product quality.

Ingredients of Mama’s Choice Baking Powder (100g)

• Depending on the specific recipe, adjust the amount of baking powder.
• This product is used to create rise and fluffiness in baked goods such as quick bread, butter cake, muffins, etc.

This product is used to create rise and fluffiness in baked goods such as quick bread, butter cake, muffins, etc.

See on packing.