Fancy’s Chocolate Cupcake Premix (1kg)

Fancy’s Chocolate Cupcake Premix is produced using modern technology, with stable quality, easy to use, convenient for bakery and family.

Produced features of Fancy’s Chocolate Cupcake Premix (1kg)

• Consistent quality.
• Quick and convenient.
• Evenly risen, moist, and soft cake base.

Ingredients of Fancy’s Chocolate Cupcake Premix (1kg)

Wheat flour (40%), Sugar, Emulsifier (341ii, 500ii), Cocoa powder (9%), Salt, Synthetic vanilla powder.

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

Ingredients

• Fancy’s Chocolate Cupcake Premix: 1kg
• Egg: 8 eggs
• Water (or unsweetened milk): 40ml
• Cooking oi (or magarine): 270g

Instruction

• Put cooking oi, egg, water into large bowl, mix well by the hand mixer with paddle or balloon whisk, add Fancy’s Chocolate Cupcake Premix, mix at slow speed in 1 minute.
• Scrape down the bowl to make sure no ingredients are stuck. Mix at medium speed for 2-3 minutes.
• Fill the baking cup with batter, bake at 170°C within 20 minutes.

Used for Chocolate Cupcake.

Keep in cool, dry place.

See on packing.