Fancy’s Taiyaki Cake Premix (1.5kg)

Fancy’s Taiyaki Cake Premix is produced using modern technology with stable quality, easy to use, convenient for bakery and family.

Produced features of Fancy’s Taiyaki Cake Premix

• Soft and fragrant.
• Consistent quality.
• Easy to use and convenient.

Ingredients of Fancy’s Taiyaki Cake Premix

Wheat flour, fine sugar, milk powder, leavening agent (E500(ii)), salt, synthetic vanilla powder.

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

Ingredient

• Fancy’s Taiyaki Cake Premix: 1000g
• Egg: 280g
• Water (or unsweetened milk): 550g
• Magarine: 280g

Instruction

• Melt the magarine at ambient temperature until soft.
• Put egg and water in a large bowl, put Fancy’s Taiyaki Cake Mix into bowl. Mix at medium speed for 2 minutes, then add magarine, mix well within 1 minutes until combined.
• Pour a thin layer of butter on once side of the pan, put the filling into center of batter, then pour batter on the top of filling until covered.
• Bake at 200°C in oven for 2 minutes.
• Notice: Filling must be cooked before adding (green bean paste, red bean paste, black bean paste or custard).

Used for Taiyaki Cake, Coin Cake,…

Keep in cool, dry place and avoid direct sunlight.

See on packing.