Fancy’s Cheesecake Premix (1kg)

Fancy’s Cheesecake Premix is produced using modern technology to ensure product quality. The unique formula creates a moist, fluffy, and smooth cheese sponge cake with a rich, creamy flavor. This ready-to-use mix is especially convenient and user-friendly, making it ideal for bakeries or home bakers who require high consistency and reliability.

Produced features of Fancy’s Cheesecake Premix (1kg)

• Simple ingredients.
• Easy to handle, time saving solution.
• Soft & creamy cheesecake to pleasure everyone.

Ingredients of Fancy’s Cheesecake Premix (1kg)

Ingredient

Mixture A

• Fancy’s Cheesecake Premix: 1000g
• Unsweetened Milk: 1220g
• Whipping Cream: 252g
• Butter: 396g

Mixture B

• Sugar: 760g
• Tartar powder: 17g
• Egg white: 816g

Mixture C

• Egg white: 990g
• Salt: 18g

Instruction

• Lay oven paper into the tray. Place a baking tray with water in the oven to create a water bath. Preheat the oven to 150°C for upper side and 135°C for lower side.
• Separate the eggs, placing the egg whites into one mixing bowl and the yolks into another.
• Melt the cream cheese and gradually add Mixture A, Whisk with a balloon whisk until the cream cheese is smooth and fully dissolved. Turn off the heat and let it cool.
• Add Fancy’s Cheesecake Premix into the cooled cream cheese mixture, and whisk until smooth. Then, add the egg yolks and mix until combined.
• Whip the egg whites until frothy, then add tartar powder and sugar. Continue beating at medium speed until soft peaks form.
• Fold a small portion of the whipped egg whites into the batter using a whisk. Once incorporated, gently fold in the remaining egg whites until the batter is well mixed.
• Pour the batter into the prepared tray.
• Bake in the water bath for 55 minutes (adjusting as needed based on your oven).

Used to Cheesecake.

In cool place, avoid direct heat and sunlight.

See on packing.