Cheese Egg Cream (1kg)

Cheese Egg Cream is celebrated for its quality and versatility, making it ideal for baked goods and desserts. It blends seamlessly with many ingredients and boosts profitability, making it a top choice for bakeries and the beverage industry. With its rich cheese flavor and aromatic egg cream, it enhances the taste of your creations.

Advantages of Cheese Egg Cream

• Rich and creamy
• Smooth texture
• Light sweetness
• Easy to prepare

Ingredients of Cheese Egg Cream

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• Thaw completely before use. Gently shake before opening.
• After thawing, the product must be used within 48 hours and should always be stored in the refrigerator.
• Once opened, the product must be used within 24 hours and must always be stored in the refrigerator.Tart: Pour the cheese egg cream into the tart shell. Bake at 200°C for top heat and 180°C for bottom heat for 18-22 minutes. For convection ovens, bake at 180°C for 15-20 minutes.
  Caramel Flan: Add 7-10g of caramel solution into the mold, then add 50-60g of cheese egg cream into the mold and bake in a water bath in the oven at 150°C for 25-28 minutes. If steaming in a pot, make sure to cover the mold.

• Applications: Used in baking and preparing desserts.
• For making flan, egg tarts, etc.

Store at -18°C.

See on the package.