Product Description
Proudly Made In VIETNAM
Outstanding Quality
Optimal Solutions
Cheese Egg Cream is highly regarded for its quality and functionality, making it an excellent solution for various baked goods and desserts. With its ability to combine flexibly with many ingredients and its superior advantages to enhance profitability, Cheese Egg Cream is the perfect choice for bakeries and the beverage industry. Especially with its delightful flavor of rich cheese and aromatic egg cream, this product brings exceptional taste to your dishes.
Water, Vegetable Oil, Sugar, Egg, Whole Milk Powder, Butter, Cheese Powder, Sodium Caseinate, Emulsifiers (Sodium Polyphosphate, Polyoxyethylene (20) Sorbitan Monosterate, Sorbitan Monosterate), Salt, Thickener (Xanthan Gum (E415)), Flavors, Food Color (Beta Carotene(E160a(ii)).
For purchasing information, please refer here.
For consultation and technical support, please message Nhat Huong through: Nhat Huong Group
Store at -18°C.
See on the package.
BUSINESS INFORMATION
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