Basque Cheesecake Dough (1kg)

Categories: Baking Cream

Product Description

Net weight: 1kg
Usage: Used for making pastries.
Storage: Keep frozen at temperatures between -18°C and -10°C. During transportation, maintain the product temperature below 0°C.
Produced by: Tan Nhat Huong Trading Co., Ltd.
Ingredients: Cream cheese (41.6%), eggs, water, sugar, butter, trehalose, corn starch, synthetic vanilla flavoring, thickening (INS 415).

1kg

Product information

Basque Cheesecake Dough (1kg) is a premium baked cheesecake base with a rich cheese flavor.

Cream cheese (41.6%), eggs, water, sugar, butter, trehalose, corn starch, synthetic vanilla flavoring, thickening (INS 415).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

How to use

Thaw completely. Shake well before opening.
Pour the mixture into the mold (lined with baking paper).
Place in a preheated oven at 220°C / 160°C (top heat/bottom heat) for approximately 25 – 30 minutes, depending on the oven.

Uses