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Basque Cheesecake Dough (1kg)

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Product Description

  • Net weight: 1kg
  • Usage: Used for making pastries.
  • Storage: Keep frozen at temperatures between -18°C and -10°C. During transportation, maintain the product temperature below 0°C.
  • Produced by: Tan Nhat Huong Trading Co., Ltd.
  • Ingredients: Cream cheese (41.6%), eggs, water, sugar, butter, trehalose, corn starch, synthetic vanilla flavoring, thickening (INS 415).
1kg

Proudly Made In VIETNAM

Outstanding Quality

Optimal Solutions

Basque Cheesecake Dough (1kg) is a premium baked cheesecake base with a rich cheese flavor.

Advantages of Basque Cheesecake Dough

  • Convenient.
  • Cost-effective.
  • Reduces waste.
  • Consistent quality.

Ingredients of Basque Cheesecake Dough

Cream cheese (41.6%), eggs, water, sugar, butter, trehalose, corn starch, synthetic vanilla flavoring, thickening (INS 415).


For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

  • Thaw completely. Shake well before opening.
  • Pour the mixture into the mold (lined with baking paper).
  • Place in a preheated oven at 220°C / 160°C (top heat/bottom heat) for approximately 25 – 30 minutes, depending on the oven.
  • Used for making Basque Cheesecake.
  • Can be used to create other types of pastries.
  • Suitable for making New York Cheesecake.

Store frozen at temperatures between -18°C and -10°C. During transportation, maintain the product temperature below 0°C.

See on the package.

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