Nhat Huong Egg Tart Shell (660g – 30 pieces)

Nhat Huong Egg Tart Shell (30 pieces) is a pre-rolled, frozen layered dough without yeast, made using Portuguese technology. Simply thaw the shell, add the egg cream, and bake to have delicious, rich tarts ready to serve to family and loved ones.

Advantages of the Nhat Huong Egg Tart Shell

• High crispness and flakiness
• Time- saving, convenient

Ingredients of the Nhat Huong Egg Tart Shell 

Wheat flour, margarine, water, sugar, eggs (3%), salt, preservative (INS 202).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Place the egg tart shells on a baking tray to completely thaw.
• Pour the egg cream into the tart shells and bake at a temperature of 200°C for the top heat and 180°C for the bottom heat for 15-20 minutes.
• For a convection oven, bake at 180°C for 15-20 minutes.

• Application for making Egg Tarts.
• Can be customized with various fillings.

• Keep frozen at -18°C.
• After thawing, the product must be refrigerated at 5 – 10°C and used within 48 hours.

See on the package.