Mycream Dairy-Blended Topping Cream (1kg)

“Richer! Sweeter!” defines the excellence of Mycream Dairy-Blended Topping Cream. This product is used for cake decorations, icing, desserts and beverages.

Key Features of Mycream Dairy-Blended Topping Cream (1kg)

• Classic dairy butter flavor
• Rich and sweet creaminess

Ingredients of Mycream Dairy-Blended Topping Cream (1kg)

Water, hydrogenated palm kernel oil, sugar, dextrose monohyrate, milk powder, sorbitol, sodium caseinate, butter, Emulsifiers (Mono-and Di-Glycerides of fatty acids, Polyoxyethylene (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate), thickener (Xanthan Gum), salt, dipotassium phosphate, artificial flavors.

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product is used for cake decorations, icing, desserts and beverages.

• Keep in the refrigerator.
• Stored at -18°C.
• Products can be re-frozen in case of not being defrosted over 50%.

See on the top of the package.