Non-Dairy Creamer (1kg)

Tan Nhat Huong Non-Dairy Creamer can be used as a milk substitute in coffee, tea, and desserts and is particularly suitable for making creamy soups with a rich, delicious flavor. It is popular for its unique creamy richness and its quick-melting texture in the mouth after consumption. In terms of functionality, the product can also be whipped like topping cream, making it perfect for various cooking, beverage preparation, and baking recipes.

Advantages of Non-Dairy Creamer 

• Advantages of Non-Dairy Creamer.
• The rich and creamy flavor, mild taste.
• Melts quickly in the mouth.
• Can be whipped like topping cream

Ingredients of Non-Dairy Creamer 

Water, hydrogenated palm kernel oil, malto dextrin, corn syrup, dextrose monostearate, sodium caseinate, Emulsifiers (Mono- and Di-Glycerides of fatty acids, Polyoxyethylene (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate), salt, acid stabilizer (dipotassium phosphate), Synthetic, Milk flavor, thickener (Xanthan Gum), Food color (beta-carotene (160a(ii)).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Thaw in the refrigerator at 2°C – 7°C before use.
• Shake well before opening.
• Once thawed, the product must be stored in the refrigerator.

The product can be used for baking, preparing both hot and cold beverages, or applied in various cooking and baking recipes

Store at -18°C.

See on the package.