Pandan Coconut Egg Cream (500g)

Pandan Coconut Egg Cream is a top-quality product known for its versatility in baked goods and desserts. It effortlessly blends with various ingredients, making it a valuable addition to kitchens, bakeries, and the beverage industry. Enjoy the rich coconut milk flavor combined with the enticing aroma of pandan leaves for a delightful culinary experience that boosts profitability.

Advantages of Pandan Coconut Egg Cream 

• Versatile with many ingredients
• Rich coconut milk flavor
• Inviting pandan aroma

Ingredients of Pandan Coconut Egg Cream

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• Thaw in the refrigerator at 2°C-7°C for 1-3 hours before use. Gently shake, do not shake vigorously before opening to avoid creating air bubbles in the cream.
• After thawing, the product must be used within 48 hours and should always be stored in the refrigerator.
• Once opened, the product must be used within 24 hours and must always be stored in the refrigerator.

• Applications: Used in baking and preparing desserts.
• For making flan, egg tarts, etc.

Store at -18°C

See on the package.